Super Easy Pina Colada Pie
-1 graham cracker crust
-10 oz (1 1/4 cups) Pina Colada mix
-8 oz Cool Whip, thawed
-12 oz whipped cream cheese
Mix the Pina Colada mix and the cream cheese together with an electric mixer until well combined (about 2-3 minutes). Fold in the Cool Whip and pour the mixture into the graham cracker crust. Refrigerate for at least 4-5 hours before serving. Top with whipped cream, maraschino cherries and a pineapple slice prior to serving. Enjoy!
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