CUCUMBERS IN SOUR CREAM
Pare, then thinly slice three cucumbers. Add 1 1/2 teaspoons salt, 1/8 teaspoon pepper, 3 tablespoons minced chives or scallions, 1 cup commercial sour cream, 2 tablespoons lemon juice. Refrigerate 30 minutes before serving. Makes 4-6 servings.
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